Ingredients
- 1 recipe for vegan pie crust, sugar omitted
- 1/4 cup vegan butter
- 1 tablespoon palm oil
- 1 cup leeks, chopped
- 1 teaspoon garlic, minced
- 2 cups asparagus, chopped into 1/2-inch pieces
- 1 cup carrots, small dice
- 1 cup frozen peas
- 1/3 cup flour
- 1 teaspoon sage, finely chopped
- 1 tablespoon habanero sauce
- 1 3/4 cups vegetable broth
- 1/2 cup unsweetened soy milk
- 1 1/2 cups seitan (or your favorite faux meat), cut into small chunks
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