Spinach chickpea curry
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 tbsp mild curry paste
- 1 onion, chopped
- 400g can cherry tomato
- 2 x 400g cans chickpeas, drained and rinsed
- 250g bag baby leaf spinach
- squeeze lemon juice
- basmati rice, to serve
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