Pepperoni Panini recipes

Pepperoni Panini recipes

Pepperoni Panini recipes


15 minutes

Details
  • Servings:   1
  • Calories:   434
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 4 or 5-inch square piece focaccia, sliced in half vertically to make a top slice and a bottom slice
  • 3 tablespoons good tomato sauce
  • 2 slices low-moisture mozzarella (about 2 ounces)
  • 8 thin slices pepperoni
  • 1 tablespoon freshly grated parmesan
  • 1 teaspoon butter
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