Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Green Vegetable Soup with Miso
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: soup
Cuisine
- japanese
Ingredients
- 3 cups vegetable broth or water, plus more as needed
- 1 bunch curly or lacinato (dinosaur) kale, stemmed and roughly chopped
- 1 bunch (or most of a bunch) parsley, leaves only
- 1 head/bunch broccoli florets, cut or broken into 2-inch pieces
- 1 large carrot, coarsely grated
- 1 bunch (or most of a bunch) scallions, chopped
- 2 large garlic cloves, roughly chopped
- 1/4 cup (4 tablespoons) white miso, or to taste
- Juice of half a lemon, or to taste
- Salt and freshly ground black pepper to taste
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