Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Farfalle with Tomatoes and Green Vegetables
Ingredients
- 1 pound ripe green tomatoes, such as Green Zebra
- 1/4 cup extra-virgin olive oil
- 1 medium zucchini, halved lengthwise and thinly sliced crosswise
- Kosher salt
- 1 pound farfalle
- 12 asparagus spears, cut into 1/2-inch lengths
- 2 cups baby spinach leaves (1 1/2 ounces)
- 1 tablespoon chopped tarragon
- 2 ounces ricotta salata cheese, coarsely grated (2/3 cup)
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