Polenta Patties with Sautéed Greens Poached Egg and Roma Tomato Basil Salsa
Ingredients
- 1 cup corn grits or corn meal
- 4 cups water or broth
- 2 tablespoons olive oil
- 4 cups of soft, tender greens
- 6 eggs
- Salt to taste
- 1 pound Roma tomatoes, diced into ¼-inch pieces
- 1 tablespoon garlic, peeled and minced
- ½ cup chopped fresh basil
- ½ cup extra-virgin olive oil
- ¼ cup balsamic vinegar
- 1 tablespoon cracked black pepper
- 1 teaspoon salt
Instructions
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