Penne With Tomatoes Eggplant And Mozzarella

Ingredients

• 1/2 pound penne (1?2 box)
• 1/4 cup olive oil
• 1 medium eggplant (about 1 1?4 pounds), cut into 1?2-inch pieces
• 1/2 pound cherry tomatoes, halved
• 2 cloves garlic, sliced
• 1/4 teaspoon crushed red pepper
• kosher salt and black pepper
• 1/2 pound fresh mozzarella, cut into 1?2-inch pieces
• 1/4 cup torn fresh mint leaves

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