Couscous Salad With Roasted Vegetables
Couscous Salad With Roasted Vegetables requires roughly 45 minutes from start to finish. One serving
Couscous With Zucchini Cherry Tomatoes
Ingredients
- 1 teaspoon olive oil
- 1 small onion, thinly sliced and separated into rings
- 1 clove garlic, minced
- 1 ¼ cups reduced-sodium chicken broth
- 12 ounces zucchini, trimmed, cut crosswise into 3 pieces, and cut lengthwise into 1/2-inch-thick wedges
- 2 teaspoons chopped fresh thyme plus a few sprigs, for garnish
- ¼ teaspoon salt
- 1 cup halved cherry tomatoes
- ¾ cup whole-wheat couscous
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