Icy Gaspacho

Ingredients

• 3 large tomatoes
• 1 large cucumber
• 1 red onion slice
• 1 garlic clove
• 1 cup tomato juice
• 1/4 cup olive oil
• 1/8 cup distilled white vinegar
• 2 ears of corn
• 1 poblano chile, finely chopped
• Kosher salt and freshly ground pepper

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