Icy Gaspacho

Icy Gaspacho

Icy Gaspacho


10 minutes

Ingredients
  • 3 large tomatoes
  • 1 large cucumber
  • 1 red onion slice
  • 1 garlic clove
  • 1 cup tomato juice
  • 1/4 cup olive oil
  • 1/8 cup distilled white vinegar
  • 2 ears of corn
  • 1 poblano chile, finely chopped
  • Kosher salt and freshly ground pepper
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