Ingredients
                        - 1 packet Dried Beans
 - 1 cup Onion, Chopped
 - 4 bunches Stalk Celery, Chopped
 - 2 bunches Carrots, Chopped
 - 2 cups Can Green Peas, with juice
 - 2 tablespoons Garlic, Minced
 - 1 tablespoon Black Pepper
 - 1 tablespoon Dried Basil
 - 1 tablespoon Dried Oregano
 - 1 tablespoon Dried Thyme
 - 1/2 tablespoon Dried Marjoram
 - 1/2 tablespoon Chili Powder
 - 16 ounces Mushrooms, Chopped
 - 2 bunches Medium Zucchini, Chopped
 - 32 ounces Low Sodium Vegetable Stock
 - 28 ounces Crushed Tomatoes
 - 28 ounces Whole Tomatoes
 - 1 cup Lentils
 - 1 bunch Fresh Kale, stripped and chopped
 
 
                    Personal Notes 
                        
                         
                    
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