Puffy Tacos

Puffy Tacos

Puffy Tacos


Serves 4

Details
  • Servings:   4
  • Calories:   626
  • Protein:   57g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 tbsp. vegetable oil, plus more for frying
  • 2 lb. boneless beef chuck, finely chopped
  • 1 small yellow onion, peeled and minced
  • 1 green bell pepper, stemmed, cored, and minced
  • 1 tsp. ground cumin
  • 1⁄2 tsp. garlic powder
  • Salt and freshly ground black pepper
  • 1 waxy potato, peeled, diced, and parboiled
  • 3 tbsp. tomato paste
  • 12 raw 4 1⁄2" homemade Corn Tortillas
  • 1 ripe tomato, stemmed, cored, and diced
  • 1⁄4 head iceberg lettuce, sliced
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