Spinach Artichoke Salad with Parmesan Vinaigrette

Spinach & Artichoke Salad with Parmesan Vinaigrette

Spinach & Artichoke Salad with Parmesan Vinaigrette

By EatingWell
15 minutes

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Details
  • Servings:   4
  • Calories:   218
  • Protein:   16g
  •  
  • Fiber:   7g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 (15 ounce) can quartered artichoke hearts
  • 1 recipe Parmesan Vinaigrette
  • 1 (5 ounce) package baby spinach (about 6 cups)
  • 6 hard-boiled eggs
  • ¼ cup chopped unsalted pistachios
Instructions

Spinach & Artichoke Salad with Parmesan Vinaigrette serves 4 original recipe by EatingWell.

View original preparation instructions

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