Risotto stuffed tomatoes

Risotto-stuffed tomatoes

Risotto-stuffed tomatoes


20 minutes

Details
  • Servings:   2
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 2 beef tomatoes
  • 2 tsp olive oil
  • 50g risotto rice
  • 2 spring onions, chopped
  • 1 small courgette, chopped
  • 50g chestnut mushroom, wiped and sliced
  • 250ml vegetable stock (such as Marigold)
  • ½ tsp dried mixed Italian herbs
  • 6 fresh basil leaves
  • 1 tbsp finely grated parmesan (or vegetarian alternative)
  • handful of rocket leaves
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