Penne alla Norma

Ingredients

• 1 pound penne rigate
• Coarse salt and ground pepper
• 4 tablespoons olive oil
• 1 medium onion, halved and thinly sliced
• 4 garlic cloves, thinly sliced
• ¼ teaspoon crushed red pepper
• 1 large eggplant, cut into ¾-inch chunks
• 1 ½ pounds plum tomatoes, cored and cut into ½-inch chunks
• 2 tablespoons tomato paste
• ½ cup torn fresh basil, plus more for garnish
• ¾ cup ricotta cheese

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