Penne alla Norma

Penne alla Norma

Penne alla Norma


20 minutes

Details
  • Servings:   6
  • Calories:   474
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 pound penne rigate
  • Coarse salt and ground pepper
  • 4 tablespoons olive oil
  • 1 medium onion, halved and thinly sliced
  • 4 garlic cloves, thinly sliced
  • ¼ teaspoon crushed red pepper
  • 1 large eggplant, cut into ¾-inch chunks
  • 1 ½ pounds plum tomatoes, cored and cut into ½-inch chunks
  • 2 tablespoons tomato paste
  • ½ cup torn fresh basil, plus more for garnish
  • ¾ cup ricotta cheese
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