Gorgonzola Filled Meatballs Bay and Onion Creamy Tomato Gravy
Ingredients
- 1 1/2 pounds ground veal
- 1 pound ground beef
- Salt and pepper
- 2 cloves garlic, grated or minced
- 1 large egg, plus 1 egg yolk
- 2 handfuls grated Parmigiano-Reggiano
- 2 handfuls plain bread crumbs
- 3 tablespoons sliced or finely chopped sage leaves
- 3 tablespoons extra-virgin olive oil
- 8 ounces Gorgonzola
- 1 tablespoon butter
- 2 fresh bay leaves
- 1 onion, finely chopped
- 1 cup chicken stock
- 1 (15-ounce) can crushed tomatoes
- 1/2 cup cream
Instructions
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