Spaghetti With Roasted Tomatoes and Herbs

Spaghetti With Roasted Tomatoes and Herbs

Spaghetti With Roasted Tomatoes and Herbs


30 minutes

Details
  • Servings:   4
  • Calories:   469
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • italian
Ingredients
  • 12 ounces spaghetti (3⁄4 box)
  • 2 pounds cherry tomatoes (about 6 cups)
  • 6 cloves garlic, smashed
  • 3 tablespoons olive oil, plus more for serving
  • kosher salt and black pepper
  • ½ cup chopped mixed fresh herbs (such as basil, parsley, and chives)
  • shaved Parmesan, for serving
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Spaghetti With Cape Hake Sauce
Spaghetti With Cape Hake Sauce

Need a dairy free and pescatarian main course? Spaghetti With Cape Hake Sauce could be a spectacular

45 minutes
Spaghetti With Bolognese Sauce
Spaghetti With Bolognese Sauce

You can never have too many main course recipes, so give Spaghetti With Bolognese Sauce a try. This recipe

45 minutes
Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese

Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46

45 minutes
Powered by Edamam