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Tangy Balsamic Pasta With Sungold Tomatoes
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
- ½ cup extra-virgin olive oil
- 5 garlic cloves, finely chopped
- 28 oz. Sun Gold tomatoes, halved through stem ends, divided
- ½ tsp. crushed red pepper flakes
- Freshly ground black pepper
- 1 lb. campanelle or other medium pasta
- 4 Tbsp. torn basil leaves, divided
- 1 Tbsp. balsamic glaze (preferably Nonna Pia’s); plus more for drizzling (optional)
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