Herbivoracious' White Bean and Kale Soup
Herbivoracious' White Bean and Kale Soup might be a good recipe to expand your main course recipe box.
Lemon Mustard Dill Egg Salad
Ingredients
- 2 hard boiled eggs (boiled for 10 minutes and cooled)
- 2 scant tablespoons mayonnaise
- ½ teaspoon English mustard powder (or use regular mustard)
- 2 or 3 generous squeezes of lemon juice
- fresh dill, about a tablespoon (snipped with scissors)
- one stalk of celery, finely diced
- 4 cornichons, finely diced
- freshly ground pepper
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