Bushs Baked Beans with Gochujang

Bush’s Baked Beans with Gochujang

Bush’s Baked Beans with Gochujang

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Comments
Ingredients
  • 3 medium scallions
  • 1 tablespoon neutral oil, such as vegetable or canola
  • 1 1/2 to 2 tablespoons gochujang (Korean pepper paste)
  • 1/2 teaspoon kosher salt
  • 1 (28-ounce) can Bush's Baked Beans
  • 1 tablespoon rice vinegar
Instructions

Bush’s Baked Beans with Gochujang serves 4 original recipe by The Kitchn.

View original preparation instructions

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