Bushs Baked Beans Mac and Cheese

Bush’s Baked Beans Mac and Cheese

Bush’s Baked Beans Mac and Cheese

By The Kitchn
Serves 18

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Details
  • Servings:   16
  • Calories:   329
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound dried elbow macaroni
  • 1 pound sharp cheddar cheese, preferably yellow
  • 2 (12-ounce) cans evaporated milk, divided
  • 3 tablespoons all-purpose flour
  • 1 (28-ounce) can Bush's Baked Beans, divided
  • 1 teaspoon Dijon mustard or dry mustard powder
  • 1 teaspoon kosher salt, plus more for the pasta water
  • 1/2 teaspoon freshly ground black pepper, plus more as needed
Instructions

Bush’s Baked Beans Mac and Cheese serves 16 original recipe by The Kitchn.

View original preparation instructions

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