Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Parmesan Flounder
Ingredients
- 0.25 c. extra-virgin olive oil
- 4 fillets flounder
- 0.5 c. freshly grated Parmesan
- 0.25 c. bread crumbs
- 4 cloves garlic, minced
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