Beet and Potato Hash Recipe

Beet and Potato Hash Recipe

Beet and Potato Hash Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   264
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 pound russet potatoes, peeled and grated on the large holes of a box grater
  • 3/4 pounds beets, peeled and grated on the large holes of a box grater
  • Kosher salt and cracked black pepper
  • 4 tablespoons olive oil
  • 1/4 cup Greek yogurt or sour cream
  • Small bunch chives, finely chopped
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