Recipe: Healthier Veggie Mac Cheese

Recipe: Healthier Veggie Mac & Cheese

Recipe: Healthier Veggie Mac & Cheese


Serves 16

Details
  • Servings:   14
  • Calories:   323
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 cups broccoli florets (about 20 ounces), cut into 1-inch pieces
  • 1 tablespoon olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 pound dried pasta shells
  • 8 tablespoons (1 stick) unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup all-purpose flour
  • 2 cups 2% milk
  • 5 1/2 ounces fresh goat cheese
  • 1/2 teaspoon dried basil
  • 2 cups low-fat plain Greek yogurt
  • 1 (12-ounce) jar roasted red peppers, drained and coarsely chopped
  • 1/2 cup seasoned dried breadcrumbs
  • Thinly sliced fresh basil leaves, for serving
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