Recipe: Healthier Veggie Mac Cheese
Ingredients
- 4 cups broccoli florets (about 20 ounces), cut into 1-inch pieces
- 1 tablespoon olive oil
- Kosher salt
- Freshly ground black pepper
- 1 pound dried pasta shells
- 8 tablespoons (1 stick) unsalted butter
- 4 cloves garlic, minced
- 1/2 cup all-purpose flour
- 2 cups 2% milk
- 5 1/2 ounces fresh goat cheese
- 1/2 teaspoon dried basil
- 2 cups low-fat plain Greek yogurt
- 1 (12-ounce) jar roasted red peppers, drained and coarsely chopped
- 1/2 cup seasoned dried breadcrumbs
- Thinly sliced fresh basil leaves, for serving
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