Recipe: Weeknight Skillet Lasagna

Ingredients

• 1 tablespoon olive oil
• 1/2 medium yellow onion, diced
• 8 ounces uncooked Italian sausage, casings removed
• 8 ounces white or cremini mushrooms, sliced
• 1 (24- to 26-ounce) jar marinara sauce (about 3 cups)
• 1 1/2 cups low-sodium chicken broth
• 8 ounces dry lasagna noodles (about 10)
• 1 cup cottage cheese (about 8 ounces), at room temperature
• Salt
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Coarsely chopped parsley, for garnish (optional)

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