Garlic Lemon Pork
Ingredients
- ¼ cup all-purpose flour
- 2 lemons, 1 zested and juiced, 1 very thinly sliced
- 1 pork tenderloin, cut into 1-inch slices and pounded ¼ inch thick
- Salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter, divided
- 4 cloves garlic, thinly sliced
- ¾ cup chicken broth
- 2 tablespoons sliced fresh chives
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