Garlic Lemon Pork

Ingredients

• ¼ cup all-purpose flour
• 2 lemons, 1 zested and juiced, 1 very thinly sliced
• 1 pork tenderloin, cut into 1-inch slices and pounded ¼ inch thick
• Salt and pepper
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter, divided
• 4 cloves garlic, thinly sliced
• ¾ cup chicken broth
• 2 tablespoons sliced fresh chives

Personal Tags 

Save Tag

Recipe Notes 

Save Notes