Garlic Chile Relish

Ingredients

• ¾ cup duck fat or olive oil
• 1 head of garlic, cloves separated, peeled, thinly sliced
• 2 Tbsp. gochugaru (coarse Korean red pepper powder)
• 1 scallion, thinly sliced
• 2 Tbsp. finely chopped fresh cilantro
• 2 Tbsp. finely chopped fresh mint
• 1 Tbsp. fresh lime juice
• 1 Tbsp. unseasoned rice vinegar
• Kosher salt and freshly ground black pepper

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