Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Garlic Chile Relish
Ingredients
- ¾ cup duck fat or olive oil
- 1 head of garlic, cloves separated, peeled, thinly sliced
- 2 Tbsp. gochugaru (coarse Korean red pepper powder)
- 1 scallion, thinly sliced
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. finely chopped fresh mint
- 1 Tbsp. fresh lime juice
- 1 Tbsp. unseasoned rice vinegar
- Kosher salt and freshly ground black pepper
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