avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Garlic Chile Relish
Details
- Servings: 6
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- french
Ingredients
- ¾ cup duck fat or olive oil
- 1 head of garlic, cloves separated, peeled, thinly sliced
- 2 Tbsp. gochugaru (coarse Korean red pepper powder)
- 1 scallion, thinly sliced
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. finely chopped fresh mint
- 1 Tbsp. fresh lime juice
- 1 Tbsp. unseasoned rice vinegar
- Kosher salt and freshly ground black pepper
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