Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa)
Hungarian Cottage-Cheese Biscuits (Túrós Pogácsa) takes roughly 45 minutes from beginning to end.
Cottage Cheese and Celery Canapes
Ingredients
- 0.75 Cup Grated low-fat paneer (cottage cheese)
- 2 teaspoon Thick low-fat curds (dahi)
- 1.5 tbsp Blanched and finely chopped celery stalks
- 0.25 teaspoon Chopped green chillies
- 4 Whole wheat bread slices
- 2 teaspoon Low-fat butter
- A sprig of coriander (dhania)
- 4 stuffed olives, cut into roundels
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