Roasted Halibut with Garlic Sauce
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- american
Ingredients
- 1 3/4 pounds halibut fillet (1 1/2 inches thick)
- 3 garlic cloves
- 2 tablespoons extra-virgin olive oil
- 1/3 cup mayonnaise
- Accompaniment: lemon wedges
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