Burmese Chicken Curry Gaeng Gai Bama

Ingredients

• 0.25 cup vegetable oil
• 8 shallots, thinly sliced
• 1 pound skinless, boneless chicken meat, cut into large pieces
• 2 tablespoons red curry paste
• 1 tablespoon curry powder
• 0.5 cup coconut milk
• 0.25 cup pureed tomato
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 2 medium tomatoes, cut into wedges
• 1 bunch cilantro, chopped

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