Wok Fried Shrimp with Garlic
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1⁄4 cup vegetable oil
- 2 lb. head- and tail-on large shrimp
- Kosher salt and freshly ground black pepper
- 6 cloves garlic, finely chopped
- Lemon wedges, for serving
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