Spicy Southeast Asian Charred Broccoli

Ingredients

• 1 bunch broccoli, tough stems trimmed (about 1 1/2 pounds)
• 3 tablespoons vegetable oil
• Kosher salt
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped fresh mint
• 1 Fresno or red jalapeno pepper, sliced (seeds removed for less heat)

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