Steamed Clams In Wine and Chorizo
Steamed Clams In Wine and Chorizo takes around 45 minutes from beginning to end. This recipe serves
Steamed Artichokes with Garlic Butter
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: bread
Cuisine
- mediterranean
Ingredients
- 4 large artichokes (about 2½ pounds.)
- Kosher salt and freshly ground black pepper
- 1 lemon, halved
- ½ cup (1 stick) unsalted butter, melted
- 1 garlic clove, finely grated
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