Dak Bokkeum Tang Spicy Braised Chicken

Ingredients

• 2 lbs [907g] chicken legs
• 1 Tbsp salt
• 2 Tbsp sugar
• 1 tsp ground pepper
• 1 medium onion
• 3-4 medium-sized potatoes, diced
• 1 medium carrot, diced
• 5 scallions
• 4 Tbsp chili crisp
• 1 Tbsp neutral oil, like canola oil or vegetable oil
• ½ cup [135 mL] soy sauce
• 2 Tbsp mirin
• 1 cup [230 mL] water
• ½ Tbsp gochujang
• ½ Tbsp tomato paste
• ½ Tbsp doenjang
• 5 or 6 garlic cloves, minced
• Cooked rice, for serving

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag