Carrot pecan muffins
Ingredients
- 2 x 400g can cannellini beans in water, drained
- 2 tsp ground cinnamon
- 100g porridge oats
- 4 large eggs
- 2 tbsp rapeseed oil
- 4 tbsp maple syrup
- 2 tsp vanilla extract
- zest 1 large orange
- 170g carrot, coarsely grated
- 100g raisins
- 80g pecan halves, 12 reserved, the rest roughly chopped
- 2 tsp baking powder
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments