The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Unexpected Method for Preparing Brussels Sprouts That Impresses Guests Every Time
Ingredients
- 1 3/4 pounds (800g) Brussels sprouts, trimmed and thinly shredded on a mandoline, divided
- 2 teaspoons (8g) kosher salt, plus more to taste
- 1 tangerine (about 5 ounces; 150g)
- 1/2 medium shallot (about 3 ounces; 90g), minced
- 1 teaspoon (5ml) Dijon mustard
- 2 tablespoons (30ml) white wine vinegar
- 6 tablespoons (90ml) extra-virgin olive oil
- Freshly ground black pepper
- 3/4 cup (170g) skin-on hazelnuts
- 4 ounces (115g) fresh goat cheese, crumbled
Instructions
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