The Unexpected Method for Preparing Brussels Sprouts That Impresses Guests Every Time

The Unexpected Method for Preparing Brussels Sprouts That Impresses Guests Every Time

The Unexpected Method for Preparing Brussels Sprouts That Impresses Guests Every Time

By Serious Eats
Serves 10

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   312
  • Protein:   10g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 1 3/4 pounds (800g) Brussels sprouts, trimmed and thinly shredded on a mandoline, divided
  • 2 teaspoons (8g) kosher salt, plus more to taste
  • 1 tangerine (about 5 ounces; 150g)
  • 1/2 medium shallot (about 3 ounces; 90g), minced
  • 1 teaspoon (5ml) Dijon mustard
  • 2 tablespoons (30ml) white wine vinegar
  • 6 tablespoons (90ml) extra-virgin olive oil
  • Freshly ground black pepper
  • 3/4 cup (170g) skin-on hazelnuts
  • 4 ounces (115g) fresh goat cheese, crumbled
Instructions

The Unexpected Method for Preparing Brussels Sprouts That Impresses Guests Every Time serves 8 original recipe by Serious Eats.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi)

The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving

45 minutes
Powered by Edamam