Sticky Toffee Pudding

Ingredients

• 2 cups finely chopped pitted dates (about 12 oz.)
• ¼ tsp. baking soda
• Nonstick vegetable oil spray
• 1¾ cups (219 g) all-purpose flour
• ½ tsp. baking powder
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 1 cup (packed; 200 g) dark brown sugar
• 1 cup (2 sticks) unsalted butter, room temperature
• 3 large eggs, room temperature
• 2 tsp. vanilla extract
• 1¾ cups dark brown sugar (packed; 350 g)
• 1½ cups heavy cream
• 6 Tbsp. unsalted butter
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• Vanilla ice cream, for serving Preparation

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