Thanksgiving Root Vegetable Pie

Ingredients

• For the pie crust
• 1 cup whole wheat pastry flour (or white whole wheat flour)
• 1/2 cup all-purpose flour
• 3/4 cup butter
• 1 teaspoon sea salt
• 6 to 8 tablespoons cold water
• Ice
• For the filling
• 5 cups diced root vegetables (I like sunchokes, purple potatoes, carrots, and parsnips)
• Olive oil
• Salt and pepper
• 4 tablespoons butter, divided
• 3 garlic cloves, minced
• 2 shallots, minced
• 5 cups diced mushrooms (roughly 1.75 pounds)
• 1/3 cup red wine
• 1/2 cup vegetable stock
• 5 cups peeled and quartered sweet potatoes
• 1/2 cup whole milk

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag