Easy Thanksgiving Entertaining
You can never have too many side dish recipes, so give Easy Thanksgiving Entertaining a try. This gluten
Thanksgiving Root Vegetable Pie
Ingredients
- For the pie crust
- 1 cup whole wheat pastry flour (or white whole wheat flour)
- 1/2 cup all-purpose flour
- 3/4 cup butter
- 1 teaspoon sea salt
- 6 to 8 tablespoons cold water
- Ice
- For the filling
- 5 cups diced root vegetables (I like sunchokes, purple potatoes, carrots, and parsnips)
- Olive oil
- Salt and pepper
- 4 tablespoons butter, divided
- 3 garlic cloves, minced
- 2 shallots, minced
- 5 cups diced mushrooms (roughly 1.75 pounds)
- 1/3 cup red wine
- 1/2 cup vegetable stock
- 5 cups peeled and quartered sweet potatoes
- 1/2 cup whole milk
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