Vegetable Summer Rolls

Ingredients

• 3 tablespoons finely chopped onion
• 1 small garlic clove, minced
• 3/4 teaspoon dried hot red pepper flakes
• 1 teaspoon vegetable oil
• 3 tablespoons water
• 1 tablespoon creamy peanut butter
• 1 tablespoon hoisin sauce
• 1 teaspoon tomato paste
• 3/4 teaspoon sugar
• 1 ounce bean thread noodles (cellophane noodles)
• 1 tablespoon seasoned rice vinegar
• 4 (8-inch) rice-paper rounds, plus additional in case some tear
• 2 red-leaf lettuce leaves, ribs cut out and discarded and leaves halved
• 1/4 cup fresh mint leaves
• 1/4 cup fresh basil leaves (preferably Thai)
• 1/2 cup thinly sliced Napa cabbage
• 1/4 cup fresh cilantro leaves
• 1/3 cup coarsely shredded carrot (1 medium)

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