Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable Samosas
Details
- Servings: 24
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tablespoons vegetable oil, plus 1 quart for frying
- 2 onions, finely chopped
- 4 cloves crushed garlic
- 3 teaspoons curry powder
- 2 potatoes, peeled and finely diced
- 2 carrots, peeled and finely diced
- 3/4 cup frozen peas
- 1/2 cup frozen corn
- Kosher salt and freshly ground black pepper
- 2 cups low-sodium vegetable stock
- 1 package wonton wrappers (found in ethnic section of most good grocery stores,)
- All-purpose flour, for dusting work surface
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