Chunky Tomato Gazpacho
Chunky Tomato Gazpacho is a hor d'oeuvre that serves 6. For $2.09 per serving, this recipe covers
Chunky Italian Vegetable Stew
Ingredients
- 6 tablespoons olive oil
- 2 leeks (white and light green parts only), sliced
- 4 cloves garlic, chopped
- 2 bunches Tuscan or Lacinato kale or 1 medium bunch curly kale (about 20 ounces total), thick stems discarded and leaves sliced
- 4 cups low-sodium vegetable broth
- 2 15-ounce cans butter, cannellini, or corona beans, rinsed
- 1 28-ounce can diced tomatoes
- kosher salt and black pepper
- 1 ounce Parmesan, grated (about ¼ cup), plus more for serving
- 6 thick slices country bread, toasted
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