Chunky Italian Vegetable Stew

Ingredients

• 6 tablespoons olive oil
• 2 leeks (white and light green parts only), sliced
• 4 cloves garlic, chopped
• 2 bunches Tuscan or Lacinato kale or 1 medium bunch curly kale (about 20 ounces total), thick stems discarded and leaves sliced
• 4 cups low-sodium vegetable broth
• 2 15-ounce cans butter, cannellini, or corona beans, rinsed
• 1 28-ounce can diced tomatoes
• kosher salt and black pepper
• 1 ounce Parmesan, grated (about ¼ cup), plus more for serving
• 6 thick slices country bread, toasted

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