Spicy vegetable pilau with cucumber raita

Spicy vegetable pilau with cucumber raita

Spicy vegetable pilau with cucumber raita


20 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • indian
Ingredients
  • 2 garlic cloves
  • 1 tbsp rapeseed oil
  • 1 large onion, quartered and sliced
  • thumb-sized piece ginger, chopped
  • 1 cinnamon stick
  • ½ tsp cumin seeds
  • seeds from 8 cardamom pods
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1 red chilli, halved, deseeded and sliced
  • 1 large red pepper, deseeded and diced
  • 50g freekeh
  • 350ml vegetable stock (made with 2 tsp reduced-salt bouillon powder)
  • 25g sultanas
  • ½ pack coriander, chopped
  • 40g cashew nuts
  • 1 garlic clove
  • 150ml pot bio-yogurt
  • ¼ cucumber, grated
  • 2 tbsp chopped mint
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