Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Stir Fry
Ingredients
- 3 tablespoons vegetable oil
- 1 carrot, peeled and shredded
- 4 stalks celery, thinly sliced
- 1 cup broccoli flowerettes and stems, thinly sliced
- 1 onion, thinly sliced
- 1 package frozen peas or frozen Chinese pea pods, separated but not defrosted
- 1 zucchini, thinly sliced
- 1 cup sliced fresh mushrooms
- 2 cloves garlic, peeled and minced
- 20 ounces extra-firm tofu, drained and crumbled
- ¼ cup soy sauce
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