Vegetable Tian
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small onion, halved and thinly sliced
- 1 large garlic clove, thinly sliced
- 1 tablespoon fresh oregano
- Coarse salt and freshly ground pepper
- 2 medium carrots, sliced diagonally 1/8 inch thick
- 1 medium zucchini, sliced 1/8 inch thick
- 1 medium Red Bliss potato, sliced 1/8 inch thick
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