Banana Pecan Coffee Cake Recipe
Details
- Servings:   12
- Dish:   desserts
Cuisine
- american
Ingredients
- For the Streusel
- 8 ounces chopped pecans
- 1/3 cup dark brown sugar
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 1/3 cups all-purpose flour
- 10 tablespoons unsalted butter, melted
- For the Cake
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter
- 3/4 cup sugar
- 2 eggs plus 1 egg yolk
- 1 teaspoon vanilla extract
- 7 ounces Greek yogurt
- 2 cups diced banana, from about 2 medium bananas
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