Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Vegetable and Pearl Barley Stew with Dumplings
Ingredients
- 1 tsp olive oil
- 2 large carrots
- 2 onions
- 4 sticks of celery
- 1 large leek
- 1 small turnip
- 200g mushrooms
- 2 cloves of garlic
- 100g pearl barley
- 200g quorn (or chicken)
- 1 small glass white wine
- 900ml vegetable stock
- 1 bayleaf
- 1tsp dried thyme
- 1tsp black pepper
- 50g plain flour
- ¼ tsp baking powder
- ¼ tsp salt
- 25g suet
- 1tsp dried thyme
Instructions
Vegetable and Pearl Barley Stew with Dumplings serves 4 original recipe by Honest Cooking.
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