Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable and Pearl Barley Stew with Dumplings
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 tsp olive oil
- 2 large carrots
- 2 onions
- 4 sticks of celery
- 1 large leek
- 1 small turnip
- 200g mushrooms
- 2 cloves of garlic
- 100g pearl barley
- 200g quorn (or chicken)
- 1 small glass white wine
- 900ml vegetable stock
- 1 bayleaf
- 1tsp dried thyme
- 1tsp black pepper
- 50g plain flour
- ¼ tsp baking powder
- ¼ tsp salt
- 25g suet
- 1tsp dried thyme
Instructions
Vegetable and Pearl Barley Stew with Dumplings serves 4 original recipe by Honest Cooking.
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