Banana Protein Muffins

Ingredients

• 1 ½ cups white whole-wheat flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¾ teaspoon baking soda
• ½ teaspoon salt
• ⅓ cup plain whole-milk Greek yogurt
• ⅓ cup creamy natural peanut butter, well stirred
• 2 large eggs
• 1 cup mashed banana (from 2 very ripe bananas)
• ½ cup packed light brown sugar
• ⅓ cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup chopped walnuts, toasted

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