Ingredients
- 8 ounces dried udon, ramen, soba, lo mein noodles, or spaghetti
- 1 large crown broccoli (10 to 12 ounces)
- 2 cloves garlic
- 1 (1-inch) piece fresh ginger
- 1 1/4 cups low-sodium chicken broth, divided
- 1/4 cup reduced-sodium soy sauce or tamari
- 2 tablespoons oyster sauce
- 1 tablespoon honey
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 teaspoon kosher salt, plus more for the noodles
- 1/4 teaspoon freshly ground black pepper
- Thinly sliced scallions, for garnish (optional)
- Toasted sesame seeds, for garnish (optional)
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