Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable bake
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 celeriac, peeled and cut into cubes (about 950g)
- 1 cauliflower, broken into florets, stem finely chopped, leaves reserved
- 3 garlic cloves, unpeeled and bashed
- 2 tsp maple syrup
- 2 tbsp olive oil
- 2 leeks, halved and finely sliced
- 350g chestnut mushrooms, sliced
- small handful of thyme sprigs
- 200ml dry white wine
- 50g unsalted butter
- 50g plain flour
- 700ml whole milk
- 100g extra-mature cheddar, grated
- 100g sourdough, blitzed to breadcrumbs
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