Vegetable bake

Ingredients

• 1 celeriac, peeled and cut into cubes (about 950g)
• 1 cauliflower, broken into florets, stem finely chopped, leaves reserved
• 3 garlic cloves, unpeeled and bashed
• 2 tsp maple syrup
• 2 tbsp olive oil
• 2 leeks, halved and finely sliced
• 350g chestnut mushrooms, sliced
• small handful of thyme sprigs
• 200ml dry white wine
• 50g unsalted butter
• 50g plain flour
• 700ml whole milk
• 100g extra-mature cheddar, grated
• 100g sourdough, blitzed to breadcrumbs

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