Vegetable bake
Ingredients
- 1 celeriac peeled and cut into cubes (about 950g)
- 1 cauliflower broken into florets, stem finely chopped, leaves reserved
- 3 garlic cloves unpeeled and bashed
- 2 tsp maple syrup
- 2 tbsp olive oil
- 2 leeks halved and finely sliced
- 350g chestnut mushrooms sliced
- small handful of thyme sprigs
- 200ml dry white wine
- 50g unsalted butter
- 50g plain flour
- 700ml whole milk
- 100g extra-mature cheddar grated
- 100g sourdough blitzed to breadcrumbs
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