Spicy Singapore noodles

Ingredients

• 200g pack vermicelli rice noodles
• 1 ½ tbsp rapeseed oil
• 1 red chilli, deseeded and sliced
• 2 garlic cloves, finely chopped
• 1 tbsp finely chopped coriander stalks, plus leaves to serve
• thumb-sized piece ginger, finely chopped
• 1 large carrot, cut into matchsticks
• 3 spring onions, sliced lengthways
• 300g Chinese cabbage, shredded
• 200g leftover pork, cut into strips
• 1 egg, beaten
• 2 handfuls beansprouts
• 150g raw king prawns
• 3 tbsp soy sauce
• 2 tbsp apple juice
• 1 tbsp honey
• 1 tbsp fish sauce
• juice 1 lime
• 1 ½ tbsp curry powder

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