Spicy Singapore noodles

Name: Spicy Singapore noodles
Ingredients: 200g pack vermicelli rice noodles; 1 ½ tbsp rapeseed oil; 1 red chilli, deseeded and sliced; 2 garlic cloves, finely chopped; 1 tbsp finely chopped coriander stalks, plus leaves to serve; thumb-sized piece ginger, finely chopped; 1 large carrot, cut into matchsticks; 3 spring onions, sliced lengthways; 300g Chinese cabbage, shredded; 200g leftover pork, cut into strips; 1 egg, beaten; 2 handfuls beansprouts; 150g raw king prawns; 3 tbsp soy sauce; 2 tbsp apple juice; 1 tbsp honey; 1 tbsp fish sauce; juice 1 lime; 1 ½ tbsp curry powder