Spicy Singapore noodles

Spicy Singapore noodles

Spicy Singapore noodles


Serves 8

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Ingredients
  • 200g pack vermicelli rice noodles
  • 1 ½ tbsp rapeseed oil
  • 1 red chilli, deseeded and sliced
  • 2 garlic cloves, finely chopped
  • 1 tbsp finely chopped coriander stalks, plus leaves to serve
  • thumb-sized piece ginger, finely chopped
  • 1 large carrot, cut into matchsticks
  • 3 spring onions, sliced lengthways
  • 300g Chinese cabbage, shredded
  • 200g leftover pork, cut into strips
  • 1 egg, beaten
  • 2 handfuls beansprouts
  • 150g raw king prawns
  • 3 tbsp soy sauce
  • 2 tbsp apple juice
  • 1 tbsp honey
  • 1 tbsp fish sauce
  • juice 1 lime
  • 1 ½ tbsp curry powder
Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • asian

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