Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes
The recipe Baked Corned Beef with Sauteed Cabbage and Baked New Potatoes can be made in approximately
Sauteed Escarole
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, peeled and smashed
- 2 small heads escarole (about 1 pound total), trimmed, leaves torn and washed well
- Coarse salt
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Comments
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